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Vitamin B6 - Pyridoxine

Pyridoxine, or vitamin B6, is necessary for the absorption and metabolism of amino acids. It also plays roles in the use of fats in the body and in the formation of red blood cells. Pyridoxine deficiency is characterized by skin disorders, cracks at the mouth corners, smooth tongue, convulsions, dizziness, nausea, anemia, and kidney stones. The best sources of pyridoxine are whole (but not enriched) grains, cereals, bread, liver, avocadoes, spinach, green beans, and bananas. Pyridoxine is needed in proportion to the amount of protein consumed.

See: Vitamin B12

 

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More on Vitamin B6

What foods provide vitamin B6?

 

Life-Stage Men Women Pregnancy Lactation
Ages 19-50 1.3 mg 1.3 mg    
Ages 51+ 1.7 mg 1.5 mg    
All Ages     1.9 mg 2.0 mg
Results of two national surveys, the National Health and Nutrition Examination Survey (NHANES III 1988-94)  and the Continuing Survey of Food Intakes by Individuals (1994-96 CSFII) , indicated that diets of most Americans meet current intake recommendations for vitamin B6 .


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Vitamin A

Vitamin B1-Thiamine

Vitamin B2

Vitamin B3 - Niacin

Vitamin B6 - Pyridoxine

Vitamin B12 - Cobalamin

Other B Vitamins

Vitamin C

Vitamin D

 

 
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